Healthy Dining Initiatives
Host America has been continually expanding options for customer's healthy dining for many years. In close partnership with the clients we service, we have developed menus, recipes, and communication tools, that succeed on two important levels.
First... Foods must meet specified criteria for nutritional data.
||500 or less
||14 grams or less (25% of Calories if 500)
||4.5 grams or less (8% of Calories if 500)
||600 mg or less
||75 mg or less
Second... The foods must taste good, and most importantly, be known and accepted by our customers.
Our methods and success in implementing healthy choices for cafeterias, catering, and vending have drawn on three key steps:
- Specifying Nutritional Standards within Branded Concepts Stations
- Marketing and Promotion of Healthy Options
- Continuously Evaluating our Healthy Dining Program