Our Management Team

Host America Corporate Dining, Inc. is committed to providing the best Corporate Dining experience in the industry.  We maintain a Management Culture that is:

  • Highly Responsive
  • Concentrated on the Client's Needs
  • Proactive
  • Practiced in Corporate Flexibility
  • Committed to Food Quality & Service
  • Single Focused
Timothy J. Hayes, President
Timothy J. Hayes brings more than 35 years experience in the corporate dining industry to Host America.  Having graduated with Honors from the Culinary Institute of America and beginning his career in fine restaurants, his passion has been to bring fine dining to Corporate America.  He has worked to transform the status-quo for cafeteria lines into endless variety of restaurant quality entrees and the freshest selection of sides.

Timothy Hayes continues to contribute to the Food-service Industry currently serving on the Advisory Board at the Connecticut Culinary Institute.  He continues to pave the way for a new, higher standard for the Corporate Dining Experience with a proven record of accomplishment, leadership, and responsibility.

 
 
Larry Fusco, CPA

Chief Financial Officer

Larry Fusco brings to Host America over thirty-nine years of financial and accounting experience as well as an extensive background in a multi-location environment.  He has public company background, forecasting, and analytical experience. As a key member of the management team, he is a major contributor to the Host America's current and future financial success.
 
June Sweeney

Manager of Human Resources

June Sweeney brings nearly thirty years of experience in Human Resources and payroll to Host America Corporate Dining.  June manages both Employee Payroll and Benefit Packages, she provides Host America with a competitive edge in retaining the key employees it needs to continually raise the bar in the Corporate Dining Industry.  June maintains a smooth employee program, making sure that Host America is a safe and enjoyable place to work.
 
Leigh Osborn

Director of Marketing and Business Development

Leigh Osborn has proven to be an invaluable member of the Host America Corporate Dining team.  Leigh oversaw the management of daily operations during the reorganization of Host America and was able to retain the entire management team as well as all client accounts.  Leigh is committed to Host America's clients and continues to be instrumental in opening new business.
 
Jeff Dressler

Manager of Standards & Compliance

Jeff Dressler has been part of the Host America Corporate Dining Management Team for more than 12 years.  During that time he has proven his ability to perform internal unit audits and to provide direct support to unit managers ensuring accurate cost controls, personnel practices, safety, sanitation, and overall dining experience.  Jeff's ability to examine and analyze closely, confirming that all protocols are being followed makes him a valuable asset to Host America and their clients.
 


Signature Dishes

Poached Salmon with rice and spinach salad.

Fast Facts

Seasons Catering has a variety of ideas they can offer to add an extra spark to your event; Sushi Trays, Viennese Tables, and Expansive Reception Platters.
  • Business & Industry
  • "Cruisin' Cuisine"
  • Vending Services
  • Seasons Catering

Host America brings professional management services to our Business and Industry clients. No dining facility is too large or too small to ignore the safety and quality concerns related to the Food Services served to their employees, tenants, and guests. Host America provides the professional staff, marketing techniques, management tools, and accountability to relieve our clients of this burden and allow them to concentrate on their core business functions.
"Cruisin' Cuisine" is one of Host America's exclusive Corporate Dining programs guaranteed to bring variety and excitement to your dining experience.  "Cruisin' Cuisine" is an exhibition cooking program, where some of our finest Gourmet Chefs will prepare, cook, and directly serve authentic world and regional foods.  "Cruisin' Cuisine" specials are regularly scheduled in all locations and result in increased employee participation. . . . Click Here to Find Out More.

Host America's Vending Services provide our clients with a full line of classic snacks, hot & cold beverages, and after hours meal replacements.  Our vending machines carry only name brand products.  Host America has developed solid partnerships with several of the most successful refreshment vending companies in the geographical regions we service. . . . Click Here to Find Out More

Seasons Catering offers a wide range of services from casual get togethers to formal receptions and elegant plated service with superb wait staff for those VIP moments.  Our Corporate Culinary Management staff will oversee your event from menu conception to the successful end result. . . . Click Here to Find Out More