Host America Corporate Dining ensures the highest level of customer satisfaction by committing to our

10 Keys to Success:

1. Ensure that the Customers know what they are eating.
2. Properly prepare, cook to the appropriate temperature, flavorfully season, and serve all food items in an appealing manner.
3. Ensure that the food provided to the customers is safeguarded and protected from contamination and degradation at every step in the production process.
4. Ensure a fair value exchange for the products that they purchase.
5. Provide innovative and nutritionally balanced menus that include variety from day to day and from week to week.
6. Provide a full selection of items throughout service periods.
7. Customers are entitled to be served by friendly, helpful food service employees every day.
8. Ensure that customers are aware of the cost of any and all of the item selections prior to checkout.
9. Provide customers with a selection of options that meet established guidelines for alternative healthy choices.
10. Provide a food service operation that manages and safeguards client resources both monetary and product related.

Host America Corporate Dining has made a commitment to act responsibly toward the environment.  As a part of that effort, many commonly used items (plates, cups, and food containers), available at Host America facilities have been converted to newly developed "Green" products.  These recently developed "Green" products are manufactured from renewable natural fibers and corn products processed without bleaches and are fully biodegradable.

Host America is proud to be one of the very first food service providers to move to these truly environmentally friendly food service items.